600g ground beef
1 brown onion, finely diced
2 tsp ground cumin
½ tsp ground allspice
1 tsp chili powder
1 bunch fresh coriander, roots and stems, finely chopped
Preheat the oven to 200-C. Place all the above ingredients, except the olive oil into a large bowl, combine well. Using clean wet hands, form the ground beef mix into round meatballs and place on a baking tray. Spray/cover lightly with olive oil, and bake for 20-25 minutes or until cooked through.
Serve meatballs with yoghurt and finely chopped mint or dill.
Recipe courtesy of Entice Magazine: themainmeal.com.au