Broccoli and carrots roasted in a blackberry and balsamic vinegar dressing.

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Head of Broccoli, chopped

Two carrots, sliced elongated

1/2 cup blackberries

1 – 1 1/2 tbsp balsamic vinegar

1 tbsp olive oil

baby rocket

feta cheese, crumbled

Preheat the oven to 200C. Place the broccoli and carrots onto a baking tray that has been covered with parchment paper. In a separate bowl, combine the blackberries, vinegar and olive oil. Using a fork, smash the ingredients together, until lightly combined. Do not form a paste. Pour the dressing over the vegetables and then roast for about 20 minutes.

To serve, place in a bowl and top with leaves of baby rocket and feta cheese. Drizzle with extra olive oil, if desired.

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